Creamy Bacon Pasta

Name: Creamy Bacon Pasta
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300 spaghetti; 50g bacon; 10g Cheese; 50ml cream; 1/2 onion; Some Tricholoma; A small amount salt; Some Black pepper; A small amount olive oil; a little Basil

by C home spicy mom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Is there anyone like me who likes to eat noodles, noodles from various countries and places? Hehe.

Creamy Bacon Pasta

1. Boil the pasta in boiling water for 8 minutes

2. Dice the onion and bacon, add a little olive oil to the cooked pasta and stir.

3. Add butter, fry the onions, mushrooms and bacon first, then add light cream to the pasta and stir well, then add the right amount of black pepper, basil, and salt.