Creamy Banana Breakfast Cake

Name: Creamy Banana Breakfast Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 banana; 1 piece egg; 120g milk; 20g Caster sugar; 50g Flour; 1 set Cooking machine; 1 port Flat-bottomed non-stick pan

by Dark blue millet porridge

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Banana cake is a snack recipe. The main ingredients are a banana, an egg, 1 cup of milk, and a few flours. The craft is baked, the ingredients are fine sugar, and it is simple to make. It has the effects of clearing heat and moisturizing the intestines and promoting gastrointestinal motility.

Ingredients

Creamy Banana Breakfast Cake

1. Prepare ingredients: 1 banana, 1 egg, 120 grams of milk, 50 grams of flour, and 20 grams of fine sugar (increase or decrease according to the sweetness of bananas);

2. Put bananas, milk and sugar into the food processor;

3. Select the "fruits and vegetables" function of the wall breaker to make a delicate fruit puree;

4. Pour banana puree into a large bowl, add 1 egg and beat evenly;

5. Sift in the flour and stir evenly;

6. In order to make the batter more delicate, strain through a flour sieve;

7. Put the banana batter in the refrigerator for about 10 minutes;

8. Heat a flat-bottomed non-stick pan on a low heat, and slowly pour the batter and non-stick pan vertically 90 degrees into the middle of the pan. When you see a lot of bubbles on the surface, turn it over with a spatula;