Creamy Banana Breakfast Cake
1.
Prepare ingredients: 1 banana, 1 egg, 120 grams of milk, 50 grams of flour, and 20 grams of fine sugar (increase or decrease according to the sweetness of bananas);
2.
Put bananas, milk and sugar into the food processor;
3.
Select the "fruits and vegetables" function of the wall breaker to make a delicate fruit puree;
4.
Pour banana puree into a large bowl, add 1 egg and beat evenly;
5.
Sift in the flour and stir evenly;
6.
In order to make the batter more delicate, strain through a flour sieve;
7.
Put the banana batter in the refrigerator for about 10 minutes;
8.
Heat a flat-bottomed non-stick pan on a low heat, and slowly pour the batter and non-stick pan vertically 90 degrees into the middle of the pan. When you see a lot of bubbles on the surface, turn it over with a spatula;
9.
Turn it over for about 30 seconds;
10.
According to your personal preference, you can add an appropriate amount of syrup or honey to eat together!
Tips:
The granulated sugar increases or decreases according to the sweetness of the banana!
