1. Put the ingredients except butter and yeast into the bread machine in the order of liquid first, then powder, start the Mix program, mix until there is no dry powder, and leave it at room temperature for at least 30 minutes!
2. Add yeast and start Mix. After the end of the process, the dough can pull out a thicker film and then add butter. Then start the second process of Mix to knead the dough to the complete stage, that is, it can be pulled out and not easy to break. If there is a hole in the edge It's also smooth! Take out the plastic wrap or wet towel, ferment at room temperature to 1.5 to 2 times the size, stick the flour with your fingers, and the dough will not shrink, and the fermentation is over!
3. Divide into 20 parts evenly after exhausting, and let it wake up for 20 minutes with a damp towel!
4. (U-shaped look at the picture) After waking up, roll the dough into an oval shape, roll it up into a long strip, then rub it tightly in the palm of your hand and knead it into an inverted triangle with one side wide and one pointed, and then roll it into a thin inverted triangle , Press the pointed end of the triangle and roll it up from the wide end to the pointed end!
5. On the basis of 5, it can be made into indented ones, and the last inverted triangle can be coated with the stuffing that you are used to, and it can be rolled up!
6. After all the rolls are finished, put them in the baking tray one by one, with a distance between them!
7. Put it in the oven to ferment to 1.5 times the size, take out the surface and brush the egg liquid, and then put it into the middle layer of the preheated 180° oven and bake for about 15 minutes! Just paint the surface! The temperature of each oven is different, so watch it in the later stage of baking, don't bake it!
Tips:1. The water absorption of different flours in different seasons is different, please master it yourself!
2. If you are kneading food, please stick to it. At first, it will stick to your hands. Once you knead it in place, it will naturally not stick!
3. After letting cool, keep it sealed at room temperature, please finish eating within 2-3 days!
