1. Put all the ingredients in the bucket of the bread maker, knead out a strong glove film
2. Cover with plastic wrap and place it in a warm and humid place to ferment twice as large
3. When the dough is loose, divide the red bean paste into 10 rounds
4. Take a loose dough and flatten it, wrap it with red bean paste
5. Wrap it up and put away the interface,
6. Put the smooth side up, put it in the mold and cover it with plastic wrap, put it into the fermentation tank, the temperature is 30 degrees, the humidity is 75 degrees, and ferment for 1 hour (there is no fermentation tank in the oven, put a bowl of warm water in the oven)
7. Preheat the waffle maker in advance, put the fermented dough on it, close the lid for about 3 minutes, the indicator light on the lid will go out, and the machine will emit a fragrance, then you need to open the lid to check the coloring
8. If the color is similar to the picture, take it out with food tongs or chopsticks, continue to bake the remaining dough, then put on a plate, garnish with fruit, and sprinkle with powdered sugar
Tips:1. Each type of flour has different water absorption capacity. Add or reduce the moisture according to your own flour.\n2. Don’t over-ferment the flour.\n3. The bean paste filling can be replaced with other fillings\n4. Fruits are not required, and powdered sugar is not required. Spread\n
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
