1. Flour, starch, milk powder, sift into a basin, add sugar and salt. Prepare 3 cooked egg yolks.
2. Sift the cooked egg yolks so that the biscuits will be very delicate.
3. Mix all the ingredients, add edible oil, milk, and stir.
4. Live into smooth dough! This step is very important. It must be folded to make the dough easy to knead so that the biscuits cannot be crispy.
5. Fold, press, continue
6. Roll into a large dough sheet, brush with a layer of oil,
7. Fold, fold,
8. Press, rotate 90 degrees, roll
9. Large pieces, brush the oil, repeat the above steps,
10. Fold into dough and press
11. Roll into a large piece, use a mold to press out the pattern you like
12. Preheat the baking pan and brush with cooking oil
13. Put the biscuits in the baking pan, bake until the surface changes color, and turn them over.
14. Bake it for a while, watch it carefully, don't mash it!
15. Cut the leftover leftovers into the shape you like and bake them! The same deliciousness, don't waste it!
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