Creamy Breakfast Bread

Name: Creamy Breakfast Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 piece egg; 32g milk powder; 100g water; 45g White sugar; 3g salt; 3g yeast; 25g butter

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It's been a long time since I didn't use the oven and the bread machine. One day, my child's father was on a business trip again, and he went out to catch a plane at around 5 in the morning. He was worried that he would not have time to prepare breakfast, so he remembered that he should prepare some dry food after dinner.
Originally I planned to bake a toast with some other ingredients in the morning to make a sandwich. Because of the time, it will be close to 10 o'clock after it is finished. After the shaping is completed and the fermentation is complete, after another hour or so of baking You can rest at a few hours, so just make it simple and just put it into the oven and bake at will.

Ingredients

250g High-gluten Flour
1 piece Egg
32g Milk Powder
100g Water
45g White Sugar
3g Salt
3g Yeast
25g Butter

Creamy Breakfast Bread

1. Put the ingredients except yeast and butter into the bucket of the bread machine in the order of liquid first and then powder, start the bread machine kneading program, after the first kneading is completed, stop the bread machine and let it stand for about 15 minutes, then add the yeast , Start the bread machine kneading program, after the kneading is completed, add butter that has been softened at room temperature and knead to the expansion stage, and carry out room temperature fermentation to 2 times the size

2. Exhaust the fermented dough, divide it into 7 equal parts and let stand for about 10 minutes

3. Take one of the dough, roll it into an oval shape, roll it from one end to the other, with the end facing down, make the remaining dough according to this aspect, and carry out the second fermentation