Creamy Burrito

Name: Creamy Burrito
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Flour; 25g Corn flour; 150g Pure milk; 1 corn; 1 piece egg; 10g Corn oil; 30g Caster sugar

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Although corn is delicious, it is not easy to digest. Especially for children, they don't chew well enough, so they just swallow it. The end result is to just eat whatever they eat, hahaha. . . Every time my little treasure eats corn, I have to keep staring at it, reminding her to chew and swallow it, but the result is still unavoidable. So, I thought of a way to eat corn in another way, which is to grind the corn into corn syrup, add flour and eggs to make sweet corn soft cakes, rich milk flavor, sweet corn flavor, no longer afraid of babies Corn can’t be digested. This is a super fast breakfast staple. It is delicious and easy to make. It can be made in a few minutes. It is sweet and tender. Don't miss it.

Ingredients

125g Flour
25g Corn Flour
150g Pure Milk
1 Corn
1 piece Egg
10g Corn Oil
30g Caster Sugar

Creamy Burrito

1. Prepare all the ingredients. The corn is cooked.

2. To peel the corn kernels, you can use chopsticks or the handle of a spoon to peel out a row first, and the rest is easy to peel.

3. Put the peeled corn kernels into the mixing bucket of the cook machine, and then pour a small amount of water, not too much.

4. The cook machine is connected to the power supply and operated for ten seconds to grind the corn kernels into corn syrup and smash it. It does not need to be particularly delicate.

5. Pour the ground corn syrup into a bowl, knock in an egg, and then add pure milk, corn oil, and white sugar.

6. Sift 125g wheat flour and 25g corn flour into a bowl respectively.

7. Stir it into a smooth and smooth batter, try not to have gnocchi.

8. Preheat the electric baking pan, brush a little corn oil, only a few drops of oil is enough, pour a spoonful of batter to the middle part of the electric baking pan.

9. Turn the pancake rake around the center point and spread the batter into a round pancake.

10. After the batter is set and changed color, turn it over and continue to bake both sides until golden.

Tips:
1. If milk is not used, it can be replaced with water, soy milk or rice paste. You can also replace the white sugar with fine salt and add chopped green onions to make salty corn tortillas.
2. The mixed batter should be thick and flowable. Too thick batter is not easy to spread, and too thin batter is not easy to form.
3. The cake is very thin and easy to cook. It does not need to be baked for too long, otherwise it will become dry and hard and affect the taste.