Creamy Butter Cake

Name: Creamy Butter Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 60g Low-gluten flour; 10g milk powder; 45g butter; 45g Fresh milk; 1g salt

by Orange Mom Eva

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This little cake does not require whisking of eggs or baking powder, so it has a firm and delicate taste. The characteristic is that the preparation is very simple, and the milk flavor is strong. Delicious and not greasy! It was made with a slight improvement based on the recipe of Teacher Zhu Zhu. "

Ingredients

2 pcs Egg
60g Low-gluten Flour
10g Milk Powder
45g Butter
45g Fresh Milk
1g Salt

Creamy Butter Cake

1. The butter was taken out of the refrigerator in advance, cut into small pieces and placed in the greenhouse to soften. Add the softened butter to the fine sugar and salt and stir evenly with an electric whisk

2. Add the egg liquid in three times, stir well each time, and then add the next time

3. Add fresh milk and stir well

4. Sift in low-gluten flour, stir evenly from bottom to top with a spatula

5. Put the batter into the piping bag, squeeze it into the 6-cup cake mold, squeeze 8 minutes full

6. Put the mold into the lower part of the preheated oven, and bake at 170 degrees for about 20 minutes

Tips:
1. Both eggs and fresh milk must be at room temperature, because if the butter is mixed with the low-temperature liquid, it will cause the butter to agglomerate, resulting in separation of oil and water, making it impossible to stir.
2. Poke the toothpick, the toothpick is cooked without batter