Creamy Cherry Stuffing

Name: Creamy Cherry Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g butter; 25g egg; 115g Powdered sugar; 140g milk powder; 50g Dried cherries; 50g Kiwi Brandy; 1g salt

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The original recipe is actually made of cranberries, a little scarlet, which is particularly stunning against the pale yellow background. Without cranberry, thinking about the sweet and sour taste of cranberry, it may have a relieving effect on the sweetness of milk powder and butter. So, replaced with the same sweet and sour dried cherries. It's just that this is dried candied cherries, which doesn't seem as fresh and crisp as cranberries. Moreover, the color is not gorgeous enough. However, with the sweet and sour taste, pure milk powder and butter are indeed not so sweet and greasy.

Ingredients

140g Butter
25g Egg
115g Powdered Sugar
140g Milk Powder
50g Dried Cherries
50g Kiwi Brandy
1g Salt

Creamy Cherry Stuffing

1. Ingredients: 140 grams of butter, 115 grams of powdered sugar, 1 grams of salt, 25 grams of eggs, 140 grams of milk powder, 50 grams of dried cherries, 50 grams of homemade kiwi brandy

2. Pour the brandy into the cherries, soak until soft, filter, and set aside. The butter is softened, put in a basin, and mix well. Sift in powdered sugar and stir until it becomes milky white. Add egg liquid in portions and mix well

3. Sift in the milk powder and mix well with a spatula. Add dried cherries, mix well and form a dough

Tips:
After the cherries are soaked and softened, the particles become larger. If they can be chopped a bit, they will be evenly distributed in the milk powder and butter, and the taste will be better.
The prepared fillings are sealed and stored in the refrigerator to refrigerate or freeze.