1. Sprinkle salt, olive oil, and water in the pot, add the pasta to the pot and cook for about 14 minutes.
2. Take the pasta out of the pot, drain and sprinkle with olive oil, mix well and set aside.
3. Prepare the relevant ingredients for the condiment, cut the muscle into pieces, sprinkle with black pepper and salt, marinate for a while, and massage into the flavor.
4. Heat up the oil in a pan, add garlic, dry chili sauce and sauté
5. The muscles are cooked in the pan and the surface is colored
6. Put the bacon and broccoli in the pot and stir fry for a while, pour milk, and simmer for a while with a lid to ensure that the broccoli is ripe and tasty
7. Sprinkle in the cheese, stir-fry well, add in the prepared pasta, stir and get out of the pan
8. Add dried chili and stir fry before serving, serve it on a plate, and simply decorate, how about it? Is it appetizing?
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