Creamy Cookies

Name: Creamy Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 40g Powdered sugar; 1 egg; 15ml milk; 120g Low-gluten flour; 30g Caster sugar; 1/4 tsp salt; 15g milk powder; 50g Almond powder; 5ml Vanilla extract

by Eiffel

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Nothing to do at home~Think of sweet cookies, I also want to try it. I don’t know how it tastes like the first time I made it, so I made a relatively small amount. After molding, it’s about a dozen or so~"

Creamy Cookies

1. material:
Butter: 120g (without salt)
Powdered sugar: 40g (If you don’t have it, I don’t use it, it’s useless flour and sugar)
Granulated sugar: 30g
Salt: 1/4 tsp. Egg: a small piece of milk: 15ml
Milk powder: 15g (this can be added a little bit more flavor, strong milk flavor)
Low-gluten flour: 120g (Ordinary flour is fine too)
Almond flour: 50g (if you have it, you can put it if you don’t have it)
Vanilla extract: 5ml (if you have it, put it or leave it)

2. Beat the butter that has softened at room temperature in a large bowl.

3. Add granulated sugar and salt in portions.

4. Add powdered sugar, egg liquid, milk, and milk powder separately

5. Finally add the sifted flour

6. Finally, stir the batter, add sesame oil, and stir evenly

7. Cover the baking tray with greased paper (the tin foil is fine too, I use tin foil), and preheat the oven at 180 degrees

8. Decorate the cookies with flowers or cover molds. Put it in a preheated 180 degree oven and bake for about 15-20 minutes, depending on the situation.