Creamy Corn Sesame Cake

Creamy Corn Sesame Cake

1. Weigh the flour, corn flour, and milk powder and mix well

2. Melt the yeast in the right amount of warm water

3. Pour the yeast water into the flour, add an appropriate amount of warm water to form a smooth dough, and leave to ferment in a warm place

4. After the fermented dough is kneaded and exhausted, it is divided into several small doses

5. Roll into a circle

6. Flatten by hand

7. Pour an appropriate amount of black sesame seeds into the plate, put the dough into the plate, so that both sides are evenly covered with sesame seeds, and gently compact the sesame seeds with your hands

8. Put a little oil in the pan to heat

9. Put the cake dough into the pan, fry on low heat, and gently press the cake dough with a spatula

10. Fry until golden on both sides

11. Can

Tips:

If you like sweets, you can add an appropriate amount of sugar