Creamy Crisp Bars

Name: Creamy Crisp Bars
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 20g milk powder; 40g butter; 40g Original condensed milk

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a very simple biscuit, and it is also a delicious casual snack

It tastes with a strong milk flavor and tastes very good

In addition to making long strips, you can also use molds to carve out your favorite shapes"

Ingredients

Creamy Crisp Bars

1. Cut the butter into small pieces after softening at room temperature

2. Add milk powder and beat well

3. Pour in condensed milk

4. Sift in low-gluten flour

5. Mix it with a spatula and knead it into a dough

6. Roll into a 0.3cm thick dough sheet

7. Cut off the irregular four sides and trim it into a rectangle

8. Cut into thin strips with a knife

9. Cut all in order

10. Put it into the baking tray, put it in the oven and bake at 180 degrees for about 10 minutes

Tips:
①Condensed milk itself is already very sweet, so no need to add sugar

②Do not knead the dough excessively, kneading too long will reduce the crispness of the biscuits