Creamy Egg Yolk Porridge

Name: Creamy Egg Yolk Porridge
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Rice; 1 piece Egg yolk; 10g Infant formula; Some Shimizu

by Garbo Mom's Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Milk-flavored egg yolk porridge is suitable for babies over 8 months old. This porridge is viscous, has a rich milk flavor, and is rich in iron needed for baby development. To make medium rice, boil it, boil it until it is sticky, and grind the egg yolk before adding it. Cook the same in the porridge.
Ingredients: rice, boiled egg yolk, milk formula

Ingredients

30g Rice
1 piece Egg Yolk
10g Infant Formula
Some Shimizu

Creamy Egg Yolk Porridge

1. Prepare the required ingredients

2. Wash the rice and soak it in advance, then cook the porridge

3. When cooking the porridge, crush the egg yolk with a grinding bowl

4. Then mix the egg yolk powder with the prepared infant formula

5. When the porridge is almost cooked, add milk powder and egg yolk and cook for 1 minute.

6. It has a mellow taste and a soft taste, which can supplement the iron needed by the baby's body and promote the development of the brain and bones.