Creamy Fish Pasta with Asparagus
by Mrs. Ann Boh
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The pasta is cooked over cold water for the time indicated on the package
2. When cooking the pasta, you can start cutting vegetables, mushrooms, asparagus, ham, salmon, all cut into small slices of lemon, cut into small pieces of tuna, take out and drain.
3. Heat the pan to melt the butter
4. Add all the ingredients and fry for a while
5. Add noodles and stir fry for a while
6. Squirt in fresh cream
7. Add the right amount of pepper
8. Cook until the cream is slightly thick and ready
9. A healthy meal with fruit
