Creamy Fish Pasta with Asparagus

by Mrs. Ann Boh

4.9 (1)
Favorite
16

Difficulty

Easy

Time

20m

Serving

2

Creamy Fish Pasta with Asparagus

1. The pasta is cooked over cold water for the time indicated on the package

2. When cooking the pasta, you can start cutting vegetables, mushrooms, asparagus, ham, salmon, all cut into small slices of lemon, cut into small pieces of tuna, take out and drain.

3. Heat the pan to melt the butter

4. Add all the ingredients and fry for a while

5. Add noodles and stir fry for a while

6. Squirt in fresh cream

7. Add the right amount of pepper

8. Cook until the cream is slightly thick and ready

9. A healthy meal with fruit

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