Creamy Fried Dough Sticks

Creamy Fried Dough Sticks

by Sago Fiona

4.8 (1)







It’s how much I dislike the fried dough sticks sold outside, that makes me fry fried dough sticks by myself every time, regardless of the "infamy" of wasting oil on my back. In fact, if only from the point of view of benefits, a takeaway fried dough stick is 0.8 yuan, and if the fried dough stick is sold, 0.8 is definitely not profitable. After all, the ingredients are good and the oil is clean. If like me, I would rather toss myself than to eat out, then, indeed, it is hard for a daughter to buy good health.

People in Tianjin call fried dough sticks "fruits". The specialty of Jin City is to make fried pancakes with fried dough sticks. Therefore, young and old love it. I love fried dough sticks too. Cutting the dough sticks into sections and soaking them in sweet soy milk is my favorite breakfast when I was a kid. The fritters filled with soy milk are delicious and not greasy. But nowadays, I don’t dare to eat a lot of fried dough sticks. I always feel that there is a smell of amine. That's because the small vendors use alum fluffing agent or baking powder with excessive aluminum addition and fried dough sticks in order to save the cost of use. . Although the fried dough sticks have good fluffy and crispy texture, they are obviously too greasy. That is the reason for the excessive use of leavening agent and aluminum baking powder.

So, despite the fuel cost, I only ate it once for a long time, so I chose to fry deep-fried dough sticks by myself. The fried dough sticks are made with good ingredients, good oil, and aluminum-free baking powder. If you do it properly and the formula is right, it can be very fluffy. The most important thing is not too greasy. If you are afraid that it will be too much oil and you can't bear to fry it, then it's just time to fry a few deep-fried dough sticks while frying various meatballs during the New Year. The method is simple and not time-consuming. Rest assured while eating. Make noodles before going to bed at night, and you can fry anytime you get up in the morning.

Creamy Fried Dough Sticks

1. Flour, eggs, baking powder, salt, sugar, and water are mixed together with chopsticks to form a flocculent shape and form a dough

Creamy Fried Dough Sticks recipe

2. Then add butter that has softened at room temperature to make the dough. The dough is sticky and the butter is even. Let stand for about 10 minutes.

Creamy Fried Dough Sticks recipe

3. Press it into a strip and wrap it with fresh film. Keep in the refrigerator overnight.

Creamy Fried Dough Sticks recipe

4. Get up in the morning and take out the dough to warm it for ten minutes. Don't knead the dough, press it into a strip with a width of 6 cm and a thickness of 1 cm. Then cut into 2 cm wide strips. Sprinkle thin flour

Creamy Fried Dough Sticks recipe

5. Stack every two pieces together, press down horizontally with a bamboo stick, turn it over and press again. Stretch it evenly

Creamy Fried Dough Sticks recipe

6. When the oil temperature is 70% to 80%, insert the dough stick and move it gently with chopsticks. Swell, golden on both sides. Exploded in small and medium fire.

Creamy Fried Dough Sticks recipe


The noodles of the fried dough sticks are more sticky. If it is too hard, the fried dough sticks will not be fluffy enough. You tiao embryo must have a thickness of 1 cm and then cut into strips to create more holes. The oil temperature for deep-fried dough sticks should also be enough, almost throwing a piece of dough into it will immediately bubbling and floating and you can fry it. If the oil temperature is not enough, the fritters will not swell easily. The baking powder used is aluminum-free, so there is no need to worry about health problems. Do not exceed 10 grams of flour per jin. Also, try to eat less fried food as much as possible. At the same time, it is best to add some vegetables and pickles together.


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