1. Boil the water and cook the green beans for later use.
2. Remove the beans and put the pasta on medium heat for 8 minutes, and simmer for 3 minutes.
3. Put the sauce in a separate pot next to it, add olive oil, sliced garlic cloves, and chopped onion in a cold pan to sauté until fragrant, add beef mince, tomato sauce, soy sauce and white sugar. Bring to a low heat and add a little water.
4. This will be able to add milk.
5. After the pasta is ready, fish out.
6. Put the pasta and stir to collect the juice.
7. Serve out the plate.
8. Start eating 😁.
Tips:Don't cook the pasta for too long, it is almost enough to simmer for five minutes after cooking until there is no white heart.
