Creamy Green Bean Pasta

Name: Creamy Green Bean Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 person spaghetti; 50g Haricot vert; 150ml milk; 2 pcs Garlic cloves; 1 in 4 White onion; 3 tablespoons ketchup; 1 tablespoon Sugar; a little Minced beef; 2 tablespoons Soy sauce; a little olive oil

by Taojia Warm Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Pasta is the most commonly eaten in Western food. The delicious ones in the restaurant are delicious. They are more often served with steak and boiled directly. They have no taste at all. If you want to eat it yourself, it’s not difficult. You can adjust it. The taste I want~"

Creamy Green Bean Pasta

1. Boil the water and cook the green beans for later use.

2. Remove the beans and put the pasta on medium heat for 8 minutes, and simmer for 3 minutes.

3. Put the sauce in a separate pot next to it, add olive oil, sliced garlic cloves, and chopped onion in a cold pan to sauté until fragrant, add beef mince, tomato sauce, soy sauce and white sugar. Bring to a low heat and add a little water.