Creamy Jam Shortbread

Name: Creamy Jam Shortbread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g butter; 35g Whole milk powder; 1g salt; 15g Caster sugar; 22g Egg liquid; Some jam

by Flyer

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Where did you find this snack? It is simple and looks very delicious.
The baby doesn't like to eat, but he likes to eat small biscuits. If it is too hard, he can't eat it. Therefore, the baby likes this kind of rich milky, very crispy biscuits. I didn't let him eat so much, and even cried to me.

Ingredients

Creamy Jam Shortbread

1. Prepare materials.

2. After the butter has softened, add in sugar and salt.

3. Beat with a whisk until the volume is loose, add the whole egg liquid.

4. Whisk evenly to form a bulky and light mixture.

5. Mix the flour and milk powder and sift into the butter paste.

6. Stir evenly with a rubber spatula to completely mix the powder and butter.

7. Divide the batter into small portions by hand and roll into small balls.

8. Use your finger to press down from the center of the small ball, flatten the small ball while leaving a small pit in the center of the small ball.

9. Squeeze the jam in the small pit, put the baking tray into the middle layer of the preheated oven at 180℃, and bake for about 15 minutes, until the surface is golden brown.

Tips:
After adding the flour and mixing well, the dough is relatively moist, so that it won't be so dry and cracked after baking. The baking time varies according to the actual situation of the oven and the size of the biscuits.