1. Prepare the ingredients, mix the flour and starch, add salt and mix well;
2. Crush the boiled egg yolk without sieving, just use a fork to crush it a little bit;
3. Add sugar, melted butter, a little olive oil to the minced egg yolk, then pour pure milk
4. Use a whisk to stir thoroughly to form a thick egg yolk liquid;
5. Pour the egg yolk liquid into the flour and mix it with a spatula to make a slightly moist batter;
6. Mix the dough with your hands. Don't knead the dough too much, it will tend to become gluten, otherwise it will affect the crispy taste. Wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes;
7. Take the dough out of the refrigerator, divide it into several small doughs of about 10 grams, and place them neatly in the baking tray;
8. Use your thumb to flatten the dough one by one, and the small dough will appear natural cracks;
9. Preheat the oven to 180 degrees, put the baking tray in the middle layer, and bake on the upper and lower fire for 18-20 minutes. Bake until the edges of the biscuits are slightly yellowed, take them out and let them cool before serving. Normalize organic pure milk to help improve immunity.
Tips:Tips for food:
Use low-gluten flour to make this small biscuit, it is not easy to become gluten, and the taste is more crispy. If there is no butter, you can use vegetable oil or olive oil instead.
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