Creamy Mashed Potatoes

Creamy Mashed Potatoes

1. Peel and cut potatoes, steam for 20 minutes

2. After steaming, take out while hot and put in butter

3. Press the potatoes into as fine a mashed potatoes as possible

4. Add vegetable cream

5. Stir well

6. Put it in a piping bag and choose your favorite piping mouth

7. Squeeze it on the plate

8. It tastes great with the jam you like

Tips:

Vegetable cream has a sweet taste, I don’t like it too sweet, so this sweetness is enough. If you like a sweeter taste, you can also add some powdered sugar