Creamy Mashed Potatoes

Creamy Mashed Potatoes

1. The potatoes are peeled and sliced and steamed in the pot for about 20 minutes.

2. Take it out after steaming, put it in a basin and mash it with a spoon

3. Like the photo, press the potatoes firmly with a spoon to make them puree.

4. It takes about five minutes to press it all into mud. There is no cooking machine, but it’s totally acceptable

5. Add a tablespoon of milk powder and mix well

6. Stirred mashed potatoes

7. In the rice dish, use a spoon to smooth the surface. The mashed potatoes will be taken up during the smoothing process, just add a little water to the surface of the spoon.

8. Press the top of the mashed potatoes into a smooth flat surface

9. Squeeze a little ketchup on the surface of the mashed potatoes and you're done.

Tips:

I only make the amount of Xiaobao alone. Milk powder is added or subtracted according to the amount of potatoes and personal taste.