1. The potatoes are peeled and sliced and steamed in the pot for about 20 minutes.
2. Take it out after steaming, put it in a basin and mash it with a spoon
3. Like the photo, press the potatoes firmly with a spoon to make them puree.
4. It takes about five minutes to press it all into mud. There is no cooking machine, but it’s totally acceptable
5. Add a tablespoon of milk powder and mix well
6. Stirred mashed potatoes
7. In the rice dish, use a spoon to smooth the surface. The mashed potatoes will be taken up during the smoothing process, just add a little water to the surface of the spoon.
8. Press the top of the mashed potatoes into a smooth flat surface
9. Squeeze a little ketchup on the surface of the mashed potatoes and you're done.
Tips:I only make the amount of Xiaobao alone. Milk powder is added or subtracted according to the amount of potatoes and personal taste.
