Creamy Mashed Potatoes
1.
Purple sweet potato slices into the pot and steamed
2.
Steamed
3.
Sprinkle sugar while it is hot and press it into mashed potatoes
4.
Mud press
5.
The purple sweet potato is packed in a small bowl, upside down on the plate
6.
Add milk, sugar, boil to the pot, add a little water starch
7.
Cook until it is sticky, stir evenly with a spatula while cooking to avoid sticking
8.
Remove the milk skin, pour the milk syrup, and sprinkle some fruit particles.