Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some milk; Some Sugar; Some ketchup; Some Blueberry jam; Some Cucumber

by fruitknife007

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I haven't done anything for a long time, and I've been a bit lazy recently.
Potatoes are already a staple food, so let's meet the scene and cook a simple dish with potatoes.
This dish is more like dessert. It should be more popular with ladies and children. "

Ingredients

Creamy Mashed Potatoes

1. Medium potatoes wash

2. Put it in a pot and cook it, with chopsticks as the standard.

3. Remove the potato skin

4. Use a spoon or a masher to mash the cooked potatoes.

5. Add appropriate amount of milk and sugar to the mashed potatoes and mix well.

6. Cut the cucumber into slices and place them on a plate. Shape the stirred mashed potato with a spoon, shape it into a ball, place it on the sliced cucumber, and transfer it to a plate.

7. Loading

8. Put all the mashed potatoes on a plate, place the tomato sauce or blueberry sauce on the mashed potatoes and decorate.

9. Finished picture. The combination of the thick milky aroma and the question of potatoes makes it delicious.

Tips:
The potatoes must be easily penetrated with chopsticks to indicate that they are cooked. When adding the mashed potatoes to the milk, add little by little, don't add too much at once.