Creamy Mashed Potatoes

Creamy Mashed Potatoes

1. Prepare materials.

2. Wash potatoes, put them in an electric pressure cooker, add appropriate amount of water, and choose "beans and tendons" to cook.

3. The rock sugar is ground into powder, and the almond wood is peeled.

4. Mash up and set aside.

5. The boiled potatoes are dried until they are not hot and peeled,

6. Put it in a fresh-keeping bag, press and roll it into a muddy shape.

7. Put the processed mashed potatoes in a large bowl and press it again with a spoon.

8. According to personal taste, add an appropriate amount of rock sugar powder.

9. Pour in the right amount of milk and stir evenly,

10. Put an appropriate amount of whipped cream, stir well, and thicken according to your preference.

11. After mixing well,

12. Load the piping tape.

13. Extrusion pattern,

14. Sprinkle battan wood grains to decorate.