1. Add milk powder and flour to an appropriate amount of water and mix well.
2. The mixed milk syrup is set aside.
3. Fry the chicken breast and shrimp separately and set aside.
4. Leave all the side dishes in the pan and stir-fry evenly.
5. Add the mixed milk mixture.
6. Add the shrimp and chicken breast.
7. Add some salt and cook until thick.
Tips:Rich milky fragrance
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