1. Sliced mushrooms, diced bacon, minced onion
2. Into the pot: follow the order of butter-olive oil-minced onion-bacon-sliced mushrooms-salt-pasta
3. Add water: Because we need to do it in one step, the amount of water must be calculated. Generally, 200 ml of water is used for 100 g of pasta. If 200 g of pasta needs about 300 ml of water, and so on, it is best not to exceed 250 g of Italian at a time. Noodles, cooking time is too long, and not easy to cook
4. Start: close the lid and start the [dry pan] function
5. Add ingredients to the pot: After the cooking is over, quickly pour in the butter, and mix the ingredients in the pot evenly.
6. Plate: Creamy Mushroom Pasta came out smoothly!
