Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus eryngii; Some Tea tree mushroom; Some White jade mushroom; Some Seafood Mushroom; Some onion; Some butter; Some lemongrass; Some Black pepper; Some Light cream; Some salt; Some starch

by Kitchen for four

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The previous episodes of Four Chefs’ videos were all Chinese food videos. Some fans said, could they make some Western food? So today I will satisfy everyone's wishes~

In this issue, the four-person chef made a traditional western soup for everyone based on seasonal food

~Cream Mushroom Soup~"

Creamy Mushroom Soup

1. Wash the mushrooms

2. Chopped mushrooms

3. Chopped onion

4. Melt the butter

5. Add chopped onion and stir fry

6. Add mushrooms and continue to stir fry

7. Add table salt

8. Add lemongrass

9. Black pepper

10. Stir fry until slightly cooked, add whipped cream and continue to fry

11. Add water and simmer slowly

12. Boil until viscous and serve on the plate

Tips:
Cut the mushrooms into small cubes as much as possible, otherwise the taste will not be good

Light cream can be added according to your own taste

You can add a mixture of whipped cream and starch during the cooking process to increase the consistency of the soup