1. Melt the butter over a low heat. Saute the chopped onion and garlic paste first.
2. Add shredded mushrooms and shredded bacon in turn.
3. Add milk and boil.
4. Add, salt, chicken essence, black pepper powder and stir well.
5. Pour into the food processor, add evaporated milk or pure milk, and break.
6. Stir-fry the flour with butter and pour the beaten soup back into the pot, stir constantly until it is even, and put it on a plate.
Tips:Milk can be replaced with broth + cream, or directly with water + cream, but you need to add a little chicken flavor, the Tao will be better. If you put more kinds of mushrooms, the taste will be richer. The bacon itself has salt, so add a little bit less when adding salt. If you like coarse particles, don't break them too much. I'm in the old age and toothless version today. Oops!
