Creamy Mushroom Soup in A Cast Iron Pot

Creamy Mushroom Soup in A Cast Iron Pot

by One cook

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Soup plays a pivotal role in Western food. It is not only an addition to the meal, but a kind of existence similar to the main dish. From a certain perspective, Western food without soup is not complete and formal. The most distinctive feature of Western food is the various thick soups. Today we teach you a classic French creamy mushroom soup, so that your Christmas dinner will be complete from now on. "

Ingredients

Creamy Mushroom Soup in A Cast Iron Pot

1. Dice onion, slice mushrooms and butter and set aside

Creamy Mushroom Soup in A Cast Iron Pot recipe

2. Heat the enamel pot over medium heat, add butter and onions.

Creamy Mushroom Soup in A Cast Iron Pot recipe

3. Take another enamel pot (or put the onion out), add butter and flour, heat on low heat and stir evenly.

Creamy Mushroom Soup in A Cast Iron Pot recipe

4. Add appropriate amount of water to the enamel pot and continue to stir until the flour and butter are completely integrated.

Creamy Mushroom Soup in A Cast Iron Pot recipe

5. Add the fried onions, mushrooms, and light cream to the pot and stir well.

Creamy Mushroom Soup in A Cast Iron Pot recipe

6. Cover the pot and simmer for 2 minutes, sprinkle with bay leaves to taste.

Creamy Mushroom Soup in A Cast Iron Pot recipe

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