Creamy Original Cookies

Name: Creamy Original Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g milk; 60g Caster sugar; 160g Unsalted butter; 240g Low-gluten flour; 2g salt

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is an original cookie with very few ingredients, very simple preparation, and very crispy and delicious. With this formula, the pattern is obvious, it will not melt after entering the oven, the pattern is still clear and three-dimensional after being baked, the milky fragrance is rich, and there is no hard core.
I made this cookie to "turn on" my new Daogrs steam oven. Because this steaming oven has a particularly large capacity of 58 liters, which is almost twice as large as an ordinary household steaming oven of 20-30 liters, there are very few restrictions on the size of the mold, and oversized molds can also be used. The ingredients I marked can fill a plate, bake 500 grams of cookies at one time, seal them and eat them slowly. And the hot air circulation function heats softly and evenly, so that the corners and the cookies in the middle are equally beautiful.
Having said that, let's see how to do it next. "

Ingredients

Creamy Original Cookies

1. Prepare all kinds of ingredients. At the same time, preheat the oven at 175 degrees for 10 minutes.

2. Fully soften the unsalted butter and beat with a whisk until the color is whitish and the volume expands.

3. Stir the milk and caster sugar, put it in the microwave and heat for about 30 seconds, then let cool to room temperature. Pour into the whipped butter twice, each time until it is completely fused and there is no separation of water and oil.

4. Sift in low-gluten flour and mix well.

5. Put it into a piping bag and choose an eight-foot star-shaped flower mouth.

6. Extrude cookies in a consistent shape on a non-stick baking sheet.

7. Put the baking tray into the middle layer of the preheated Daogrs steaming oven, use the "up and down fire + hot air circulation" mode, and bake at 175 degrees for 20 minutes.