Creamy Popcorn

When I was young, the village would often come to fried popcorn, our people here is called Baoguhua, there is a pot-belly sealed pot that is shaken and shaken by hand, and the moment when the popcorn is about to be fried, it is most thrilling. , It’s exciting. I just listened to a loud "bang", and the steaming popcorn ran into the long pocket. At that time, I didn’t understand anything. I just felt it was magical, like magic. How can there be so much popcorn in that small pot? However, this was just a moment of curiosity. After the sound, he happily picked up the popcorn to eat. It was fragrant and crunchy, and I couldn't stop eating it one by one.
Nowadays, there are not many people who have this kind of popcorn, and they don’t know how to fry popcorn anymore. Occasionally in a certain street, under the dim street lamp, you can see the burning coal and turning around. The boiler circle after circle, but there are not many children watching and looking forward to it.
Popcorn used to be a small snack for many people in childhood, a touch of good memory. Now people try not to eat popcorn with a high lead content, and I remember that the master also put a few white diamond-shaped things in the boiler. The adults said it was saccharin, and it’s not good to eat too much. Since then, I have kept a distance from saccharin.
Nowadays, if we want to eat popcorn, we can also make it at home. All we need is some corn, a little butter and white sugar for making popcorn. The popcorn made in this way has a strong milky fragrance, is clean and hygienic, and does not contain harmful substances, so children can eat it with confidence.
I made it for the first time, because sometimes this kind of corn is not easy to buy. I saw it in the supermarket two days ago and I immediately bought a pound and tried it back. I didn’t expect the effect to be very good. My husband said it tasted better Yes, I also asked me how I did it, hahaha, a sense of accomplishment came out spontaneously~~