Creamy Pumpkin Buns
1.
Stir the flour, milk powder, and yeast powder in the basin and set aside.
2.
Cut the pumpkin into small pieces and steam it in a deep dish, because the pumpkin will produce water during the steaming process. This water is a treasure, and it contains the rich nutrition of the pumpkin! After finishing the back end, let it cool down. It doesn't feel hot to the touch. Pour the whole into the flour prepared in the first step. It is probably unnecessary to add water to this ratio. Mix the noodles into a dough and wait for it to ferment! As a reminder, adding pumpkin and noodles is a bit sticky. For deliciousness, get over it ヾﾉ≧∀≦
3.
Cover with a clean damp gauze and leave to ferment for about 1 hour.
4.
The dough made in an hour, isn’t it pretty?
5.
Knead the steamed dough into a steamed bun embryo, cover it with clean damp gauze, wake up for 10 minutes, and wait for the process to add water to the steamer to start heating.
6.
The steamed bun embryo wakes up for 10 minutes. At this time, the water in the pot also starts to ring. Don’t wait for the water to boil, you can put the steamed bun in the steamer, because waiting for the water to boil before putting the steamed bun embryo will burn the noodles to death. Unappetizing. After the steamed bun embryos are set, the steaming time is determined according to the size of the steamed buns. I usually steam two or so steamed buns for 30 minutes. If the time is not enough, the steamed buns will be sticky and have a bad taste.
7.
Steamed buns are out of the pot! It's soft and sweet, you won't change the cake
Tips:
Some tips for everyone to share: 1. Pumpkin must be steamed thoroughly; 2. Water must be poured into the pot; 3. Don't open the lid in a hurry when it is out of the pot, turn off the fire and wait 1 minute before starting the pot.
