Creamy Pumpkin Corn Sesame Porridge

Creamy Pumpkin Corn Sesame Porridge

1. Preparation materials: fresh corn, pumpkin, oatmeal and black sesame powder, donkey-hide gelatin, milk, rock sugar

2. Grain the corn and cut the pumpkin into small pieces.

3. Put 2/3 of the corn and pumpkin kernels into the soymilk machine. Heat water to the mark.

4. Prepare 1 spoonful of oatmeal and black sesame powder freshly ground from the Grain Mill.

5. 8-10 grams of donkey-hide gelatin powder. (Do not exceed 10 grams per day. If you eat too much, you will get angry)

6. Pour the beaten batter into a small pot and heat.

7. Put the adjusted black sesame Ejiao powder into the pot

8. Add milk (do not add fresh milk. The kind that needs foil packaging. The milk flavor is stronger). The remaining corn and pumpkin cubes (the purpose is to make the porridge taste a bit richer, so that it will taste more like porridge rather than paste). .Cooked

9. A bowl of delicious breakfast with rich milk flavour. It is very nutritious.

10. There are particles in it. It tastes better. Although the color is not very good, it is indeed a nutritious breakfast for beauty and beauty.