1. Pumpkin sliced and steamed
2. The milk is soaked in warm water first, and the yeast and the appropriate amount of white sugar are soaked with the appropriate amount of warm milk. During the period, the steamed pumpkin slices are poured into the bowl and mashed evenly.
3. Pour flour, yeast water, and white sugar water into the mashed pumpkin puree, stir evenly, and form a streamlined pumpkin batter
4. And good batter
5. Pour the batter into a bowl that has been wiped with a thin layer of salad oil. After the batter is poured, lightly shake it twice and rub the surface of the batter with a spoon moistened with water.
6. Cover with a damp cloth and leave it in a warm place to ferment to double its size. At this time, red dates (cored and cut in half) and grapes can be easily prepared.
7. Make the batter (obviously the bowl is small, it is recommended to choose a bowl with a larger space~_~)
8. Come, come, it's time to test your artistic cell (^V^), decorate the red dates and grapes prepared in advance according to your personal preference!
9. After the water in the pot is boiled, put the garnished rice cakes and steam them on high heat for about 35 minutes to get out of the pot! PS: The bowl I chose is smaller. It is recommended to choose a larger bowl. The steamed rice cake will grow larger. In addition to the larger space, the large bowl can also be sealed with plastic wrap to prevent water from entering during the steaming process. In the bowl
