Creamy Pumpkin Oatmeal

Creamy Pumpkin Oatmeal

1. Pumpkin, pure raw oatmeal, powdered sugar, cream, milk powder, strawberry jam

2. Wash the pumpkin, peel it, and cut into thin large cubes

3. Put the pumpkin in a fresh-keeping bag and place it in a microwave oven for about 6 minutes. The fresh-keeping bag is left unsealed and air holes

4. Use a rolling pin to grind the pumpkin into puree

5. Put pure uncooked oatmeal in a cooking box and place in the microwave on high heat for 2 minutes

6. After the diced oatmeal is allowed to cool, put it in a blender and beat into wheat flour

7. Sieve wheat flour, milk powder, and powdered sugar separately and sift them into a large container

8. Put pumpkin puree and cream together in a container, and knead all the ingredients in the bowl into a uniform dough

9. Divide the dough into equal pieces

10. Take a small amount of dough and knead it evenly again, then knead it into a small bowl

11. Use chopsticks to scoop out an appropriate amount of strawberry jam and put it in a small noodle bowl

12. Wrap the stuffing in the dough, knead it into a ball, and use a pie mold to make a shape you like