1. Main and auxiliary materials: pumpkin puree, milk powder, lotus root powder
2. Put the pumpkin puree in a stainless steel pot and stir fry evenly.
3. Add the right amount of milk powder.
4. According to your own taste, add appropriate amount of sugar to taste.
5. Stir it.
6. Stir-fry until the sugar melts.
7. Add an appropriate amount of lotus root powder.
8. Continue to stir fry.
9. Fry until it is even and thick, then turn off the heat.
10. Set out and let cool.
11. Take a look at the styling.
Tips:1. The finished product is very elastic, and its color can be used as a custard filling to make it fake.
2. You can make glutinous rice balls, bean buns and moon cakes.
