Creamy Pumpkin Puree

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

"Milk-flavored pumpkin puree" is a wide-purpose filling made from pumpkin puree as the main ingredient. It can be used as a filling for Chinese noodles or as a filling for baked desserts. It is rich in nutrition and has a bright color. ."

Ingredients

Creamy Pumpkin Puree

1. Main and auxiliary materials: pumpkin puree, milk powder, lotus root powder

2. Put the pumpkin puree in a stainless steel pot and stir fry evenly.

3. Add the right amount of milk powder.

4. According to your own taste, add appropriate amount of sugar to taste.

5. Stir it.

6. Stir-fry until the sugar melts.

7. Add an appropriate amount of lotus root powder.

8. Continue to stir fry.

9. Fry until it is even and thick, then turn off the heat.

10. Set out and let cool.

11. Take a look at the styling.

Tips:
1. The finished product is very elastic, and its color can be used as a custard filling to make it fake.
2. You can make glutinous rice balls, bean buns and moon cakes.

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