Creamy Pumpkin Soup

by The most beautiful in the beginning ❤

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Baby food supplement"

Ingredients

Creamy Pumpkin Soup

1. Prepare 2 scoops of milk powder and a small piece of pumpkin.

2. The pumpkin is steamed on the pot.

3. Put the steamed pumpkin into the food processor, brew the milk powder with hot water, take 60ml into the food processor and beat into pumpkin puree.

4. Pour out the beaten pumpkin soup.

5. Finished picture.

Tips:

Suitable for babies over 6 months

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar