Creamy Pumpkin Soup

Creamy Pumpkin Soup

1. Wash the pumpkin, peel and remove the flesh, cut into slices, and steam on the pot

2. Steamed for 15 minutes, the pumpkin is completely soft. Take it out and mash it with a spoon.

3. This is mashed pumpkin

4. Add half a bag of milk and stir evenly, and then steam for five minutes.

5. Finished product

Tips:

You can drink the pumpkin and milk directly after mixing, and it will taste better when steamed.