Creamy Pumpkin Tofu Soup

Creamy Pumpkin Tofu Soup

by Hui Hui Niu

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s autumn, and there are shadows of pumpkins everywhere on the street. Yesterday, I brought a super invincible pumpkin back from my grandmother’s house. It is said that they planted it, so it has a very high nutritional value. It is a pure natural and pollution-free melon and fruit, especially for diabetes. For patients, eating more pumpkin can help improve their condition. Today, I will teach you to cook fragrant pumpkin tofu soup, which is very delicious..."

Ingredients

Creamy Pumpkin Tofu Soup

1. This is the material, hehe... If you don't like milk, this lady also recommends coffee or chocolate, which tastes equally delicious.

Creamy Pumpkin Tofu Soup recipe

2. Cut off the skin of the pumpkin and slice it. This lady minds cutting the slices thinly, so that it will ripen faster.

Creamy Pumpkin Tofu Soup recipe

3. Then steam it in the pot, about 15 minutes.

Creamy Pumpkin Tofu Soup recipe

4. Mash the cooked pumpkin.

Creamy Pumpkin Tofu Soup recipe

5. After pounding, add tofu and continue pounding.

Creamy Pumpkin Tofu Soup recipe

6. Add some water to the pot, pour the mixture into the pot and cook.

Creamy Pumpkin Tofu Soup recipe

7. Then add milk and cook, and you're done in about a minute.

Creamy Pumpkin Tofu Soup recipe

8. Delicious pumpkin soup.

Creamy Pumpkin Tofu Soup recipe

9. Get up early, a bowl of pumpkin soup, a shortbread, delicious and nutritious.

Creamy Pumpkin Tofu Soup recipe

Tips:

Put the pumpkin soup in the refrigerator and it will taste better...

Don’t cook milk for too long, it will lose nutrients..

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