1. Wash the pumpkin, cut into pieces, and sprinkle with sugar!
2. The purple sweet potato is peeled and diced, and the square is on top of the pumpkin. If you like sweet, you can sprinkle a little sugar and put it in a steamer (you can steam it in a rice cooker)
3. According to your favorite soft and hard taste, steam for 15-20 minutes, take it out, keep the boiling water in the pot
4. Put the steamed pumpkin and purple sweet potato into the container
5. Prepare milk (I’m a fitness person and use skimmed milk), pour it into the crisper, put it in boiling water, cover the pot and heat it for 3 minutes, take it out
6. Pour the heated milk into the container of purple sweet potato pumpkin
7. This is OK and ready to eat
Tips:Personally, I like to drink hot milk. It’s hotter in summer. If you like the refreshing taste, you can also put it in the refrigerator and eat it!
