Creamy Seafood Pasta

Name: Creamy Seafood Pasta
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g spaghetti; 1 small onion; 100g cream; 50g Pork filling; Some salt; 2 and a half butter; 200g Frozen seafood; 3 cloves garlic

by Pork Ribs and Lotus Root Soup

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Christmas is coming, this girl is going to practice some small dishes so that she can show her a hand. . In Paris, where prices are high, the ingredients for Chinese food are expensive. It is better to use local ingredients and start with dishes that are not popular with foreigners. . Although I am a novice in the kitchen, I am considered a senior gourmet. I think this creamy seafood pasta tastes very good, and the cream is not too greasy after a meal. I also invited neighbors to come to the house for tasting, and the general public responded well.

Ingredients

200g Spaghetti
1 small Onion
100g Cream
50g Pork Filling
Some Salt
2 and a half Butter
200g Frozen Seafood
3 cloves Garlic

Creamy Seafood Pasta

1. Onion and garlic, peeled, washed, chopped and set aside

2. Boil the water to 60% hot, add the assorted seafood, continue to cook for two or three minutes, remove the seafood before the water boils, set aside to save trouble, I bought Carrefour quick-frozen assorted seafood, if you use fresh mussels and shrimp Will be more delicious

3. Take out the seafood and set aside for later use. Take out half a bowl of the cooked seafood for later use. Use the remaining water to cook the pasta

4. Take out the cooked pasta and put it in a bowl, add half a piece of butter and stir to prevent sticking

5. Heat the pan to 60%, add two pieces of butter, and melt over medium heat

6. Garlic and onion saute

7. A little pork is chopped into minced meat and fried in the pan, or lazy like me, use the ready-made haché de porc, there should be a meaty smell here

8. Add seafood and continue to fry

9. Add whipped cream and salt and stir fry, then pour in the half bowl of blanched seafood water reserved before, simmer for a while, use high-quality cream without additives

10. Add the pasta, stir fry for a while, and cook!

Tips:
Don't cook the seafood when it is blanched, otherwise the savory flavor will be in the water, and the sauce will be less savory; cooking pasta with blanched seafood is more fragrant than boiling with water and salt.