Creamy Seafood Pasta

Creamy Seafood Pasta

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently I opened a bottle of 1L whipped cream. I just wanted to make all kinds of cream-related things. My son likes to eat pasta. In other words, the one in the steak shop is really expensive, but ordinary can’t be ordinary. A spaghetti with tomato sauce is only 18 yuan, I can buy a package of pasta to cook three or four servings, less than 18 yuan, after thinking about it, it’s better to cook the pasta that my son loves. In addition, shrimps are also cheap recently. , Let’s cook seafood pasta. The most troublesome thing is that you can’t buy mushrooms recently, so let’s use apricot mushrooms instead.

Ingredients

Creamy Seafood Pasta

1. Cut the apricot mushrooms into small pieces

Creamy Seafood Pasta recipe

2. Put the clams in the pot

Creamy Seafood Pasta recipe

3. Boil until it opens and take it out for later use

Creamy Seafood Pasta recipe

4. Shell the shrimp and marinate it with cooking wine to get rid of the fishy

Creamy Seafood Pasta recipe

5. Soak Italy in clean water for a while

Creamy Seafood Pasta recipe

6. Then prepare a pot of hot water and add the pasta

Creamy Seafood Pasta recipe

7. Boil for about eight minutes, it becomes soft, add appropriate amount of salt when cooking

Creamy Seafood Pasta recipe

8. Then drain the water and mix with olive oil

Creamy Seafood Pasta recipe

9. Raise the frying pan, add the apricot mushrooms and stir fry

Creamy Seafood Pasta recipe

10. Add shrimp

Creamy Seafood Pasta recipe

11. Stir fry

Creamy Seafood Pasta recipe

12. And add the right amount of salt

Creamy Seafood Pasta recipe

13. Then add the right amount of chicken essence

Creamy Seafood Pasta recipe

14. Add whipped cream

Creamy Seafood Pasta recipe

15. Stir-fry until boiling, add clams, boil again, add appropriate amount of vanilla leaves

Creamy Seafood Pasta recipe

16. Pour the pasta

Creamy Seafood Pasta recipe

17. Ready to eat after mixing

Creamy Seafood Pasta recipe

Tips:

Note: Do not put the clams in hot water without opening. You can sprinkle some black pepper on them if the quality is not too delicious.

Comments

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