Creamy Seafood Pasta
1.
Cut the apricot mushrooms into small pieces
2.
Put the clams in the pot
3.
Boil until it opens and take it out for later use
4.
Shell the shrimp and marinate it with cooking wine to get rid of the fishy
5.
Soak Italy in clean water for a while
6.
Then prepare a pot of hot water and add the pasta
7.
Boil for about eight minutes, it becomes soft, add appropriate amount of salt when cooking
8.
Then drain the water and mix with olive oil
9.
Raise the frying pan, add the apricot mushrooms and stir fry
10.
Add shrimp
11.
Stir fry
12.
And add the right amount of salt
13.
Then add the right amount of chicken essence
14.
Add whipped cream
15.
Stir-fry until boiling, add clams, boil again, add appropriate amount of vanilla leaves
16.
Pour the pasta
17.
Ready to eat after mixing
Tips:
Note: Do not put the clams in hot water without opening. You can sprinkle some black pepper on them if the quality is not too delicious.