Creamy Sesame Purple Potato Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The purple sweet potato is peeled, washed, sliced and steamed in a pot.
2. Press into a puree and add a spoonful of sugar.
3. Add appropriate amount of glutinous rice flour and milk.
4. And into dough.
5. Divide into small doses.
6. Flatten by hand.
7. Glue the sesame seeds.
8. Without oiling the pan, fry slowly over low heat.
9. Fry the other side and fry on both sides to make golden brown.
10. Finished picture.
