1. 5 egg whites, salt, white vinegar, 2 times add 60 grams of sugar to beat
2. 4 egg yolks and 25 g sugar, beat well
3. Add 30 grams of corn oil in batches and beat well
4. Add 50 grams of milk and beat well
5. Sift in 90 grams of low flour
6. Mix well
7. Add 1/3 egg white and mix well
8. Pour the mixed egg yolk paste into the remaining egg whites and mix well
9. Pour the mixed batter into the baking pan, shake it vigorously to remove large bubbles
10. Preheat the oven to 175 degrees, and roast the middle layer on the upper and lower fire for 18 minutes
11. The baked cake is buckled upside down on greased paper and covered with a piece of greased paper
12. Cover with a towel to moisturize
13. 150g whipped cream plus 15g sugar, whip
14. Dry the cake base until it is a little warm, then squeeze the light cream and put the strawberries
15. Roll up and let cool
16. After letting cool, remove the oily paper and squeeze light cream
17. Decorative strawberries
Tips:Each oven has different sizes and models, please set the baking temperature flexibly according to the actual situation.
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