1. Prepare ingredients: corn, glutinous rice noodles, milk powder mixed with water (or milk), red dates, raisins, dried cranberries, walnuts, medlars, etc., leave the corn leaves for later use.
2. Most of the corn is cut into small kernels, and a few whole corns are reserved for future use.
3. Good corn.
4. Cut red dates and walnuts into small pieces.
5. Mix the glutinous rice flour, finely chopped corn, red dates, and walnuts, add a little milk powder (or milk) at the end and add slowly, not too thin. The amount of milk depends on the situation. If the corn has a lot of moisture, it must be added less!
6. Put a small amount of the mixed corn paste on the corn leaves, arrange all kinds of dried fruits, and cook for 20 minutes.
7. The sweet smell of steamed corn leaves is mixed with the fragrance of milk. It smells really good. The fragrant and delicious corn tortillas are more delicious when they are cooled.
