Creamy Tortilla
1.
The required materials.
2.
Put the yeast powder into warm milk and stir well and let it stand for a few minutes.
3.
Mix the corn flour and flour evenly, slowly pour in the milk, and stir while pouring.
4.
Stir it into a uniform dough shape.
5.
Knead into a smooth dough. If you don't knead well at first, you can knead it easily in a few minutes.
6.
Cover with plastic wrap and make it double.
7.
Take out the dough and knead out the gas inside, knead it into a strip.
8.
Divide the dough into the same size, and put them into round dough for 30 minutes. (Up to this step, I still want to make steamed buns == The next step is a sudden change)
9.
Take a portion of the dough, flatten it, and roll it into a pancake.
10.
Use a fork to pierce the pie crust to prevent bubbles from appearing during baking.
11.
Use a mold to extrude the shape you like
12.
Slightly brush a layer of oil in the baking pan, and fry the cake until golden on both sides.
13.
If you find it a little troublesome, you can just cook it directly in this way to make it more enjoyable.
14.
But the flower-shaped biscuits are always cute~ O(∩_∩)O~
