1. Soak the white fungus, peel the pumpkin, remove the seeds and cut into pieces.
2. Put the white fungus, pumpkin and rock sugar in the soymilk machine, and add water to the upper water level.
3. Start the soymilk maker.
4. After the soymilk machine is finished, pour out the pumpkin paste, pour whipped cream into the bowl of pumpkin paste, stir it with a toothpick for a few times, and the pattern will appear.
5. Finished picture.
Tips:If you like a thick taste, you can add an appropriate amount of rice or glutinous rice to beat together.
