1. Put the yeast in the flour and stir
2. Break in two eggs, don’t use too small eggs, if you use small dumb chicken eggs, use 3
3. Mix the flour and eggs briefly, then pour in the yogurt. Yogurt is ordinary plain yogurt, don’t use thick old yogurt
4. Finally, knead these ingredients into a dough, cover it, and make it twice as big in warm areas.
5. Take out the made dough, and simply knead it
6. Divide the dough into small noodles, and then round them. I divided them into 9 and arranged them into a round shape. Taking one of the noodles and pressing them directly into a large cake on a flat-bottomed plate is easier. You can also roll it with a rolling pin
7. Put it in an electric baking pan that has been preheated by brushing oil, brush the surface of the raw embryos of the small cakes with oil to lock the moisture, cover the lid, and cook them over a low heat. Seeing that the biscuits are rising, the two sides are discolored, and they can rebound quickly after pressing.
8. "Glinole Snow Flour, a strong and high-quality wheat flour"
Tips:When mixing the noodles, take out the eggs and yogurt from the refrigerator in advance and return to room temperature. You can also take them out and soak them in warm water and then open them. This is good for fermentation, otherwise the cold will extend the fermentation time of the dough.
After making the dough, arrange it into small doses. You don't need to make it again, just put it on the pot and cook it directly.
The cake has a certain thickness, the surface is brushed with oil to lock the moisture, and it can be baked on a small fire. When the fire is big, it is easy to paste and grow inside.
