1. Prepare raw materials.
2. Add milk, 10g sugar, and egg yolk to the basin.
3. Stir the above materials evenly.
4. Add salad oil and stir well.
5. Sift in the flour and rice mixture.
6. Stir the egg yolk paste evenly.
7. Add egg whites to the cake mixer.
8. Beat into a thick bubble, add 1/3 of the sugar to beat the egg whites.
9. Beat until fine soaking and add 1/3 sugar.
10. Add sugar in 3 times and beat until egg whites are hard.
11. Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly.
12. Add 1/3 of the egg white to the egg yolk paste and mix well.
13. Pour the egg yolk paste that was evenly mixed for the second time into the egg white basin (due to the darker barrel of the mixer) and add the remaining egg whites to the egg yolk paste again and stir evenly.
14. Stir in the cake batter evenly.
15. Pour the cake batter into the mold and shake out bubbles.
16. Prepare the right amount of wolfberry and green red silk as garnish.
17. Garnish the medlar and green red silk on the cake batter, and cover the cake mold with a film.
18. Bring the water in the pot to a boil, close the lid, and steam for 20 to 25 minutes.
19. Take the creative and delicious steamed cake out of the pot, then take it out of the mold and let it cool.
20. Very beautiful, high-value creative steamed cake, only 2 eggs, so amazing.
21. Then cut the delicious steamed cake, seeing is believing, it is noisy and puffy, and it is well-deserved.
22. You only need to use your brains, hands, and make it simple and magical. It only takes a single thought. It changes the cake using only flour. The taste is superb and delicious (like this taste). It can be sent to friends and relatives and can be used in the afternoon. Use it for leisure.
