Creative Bacon Fruit and Vegetable Roll
1.
The bacon is marinated in red wine and rock sugar for an hour, then put in the oven and bake at 180 degrees for 8 minutes
2.
After the apples are peeled and cut into thin strips, soak them in light salt water
3.
After cutting mung bean sprouts and carrots into thin strips, blanch them in water
4.
Cut cucumber into thin strips
5.
Take the lettuce of the right size, spread a strip of bacon on the lettuce, and then evenly lay the apple strips, mung bean sprout strips, carrot strips, and cucumber, roll it up from one side, and tie it with chives. Serve with Japanese style sauce